You need about 8 medium apples, peeled and chopped into chunks. Apples: See below for the best apples to use.The topping is the same recipe we use for blueberry crumble pie and bourbon cherry crisp, only slightly increased for a larger 9×13 inch dish. There are 2 components in apple crisp: the apple layer and the oat topping. Kids have a ball spreading the apples into the dish and sprinkling the oat crumble on top. You don’t have to wait for anything to come to room temperature, chill, or cool down.
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